Tuesday, March 31, 2009

Delicious...

I set out to make chicken enchiladas the other night. It didn't go quite as planned, but it was still delicious! Try it out! It's super easy if you have some left over cooked chicken!

Chicken Enchilada Oops

Ingredients:
  • 1 - can cream of chicken soup
  • 4 oz of sour cream (about 1/2 cup give or take)
  • 1 1/2 cup of cooked chicken diced (about two breasts)
  • 1 - can rotel
  • 1/4 medium onion chopped
  • 1 tablespoon butter
  • salt and pepper to taste
  • 1 tsp of chili powder
  • 1 tsp cumin
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp dried cilantro
  • grated cheese
  • corn tortillas
Preheat your oven to 350 degrees F. Combine the cream of chicken soup and sour cream together in a bowl. Soften the onion in the butter in a small frying or sauce pan on medium heat. Add the salt, pepper and spices to the onions and butter. Allow the spices to mingle for a little while in the pan and then add the cooked chicken and the can of mostly drained rotel (if you didn't use pre-cooked chicken you can cook the chicken in the spice mixture too, just wait to add the rotel until after the chicken is cooked). Allow the chicken to heat through and grease a 9x9 baking dish. Put just enough of the sour cream and chicken soup mixture to cover the bottom of the pan to make the tortillas stay put. Layer the corn tortillas on top of that (I would tear the tortillas in half to help get complete coverage of the pan). On top of the tortillas, I put some of the chicken mixture and them layered that with cheese. On top of that, I layered until I was out of chicke mixture tortilla, soup mixture, chicken mixture, cheese, tortillas, soup mixture etc... End with the tortilla and chicken mixture on top. Put a whole mess of chese on top. Put the pan into the oven and bake for 20 minutes.


When I started the recipe, I tried rolling the corn tortillas, but they were really dry and refused to roll without cracking, so I made a lasagna. I don't eat traditional lasagnas, but I will definitely make this one again. Even Matt (the King of flavorless food) liked it. I think I'm seeing a southwest trend in my recipe adventures... Hmmmm... Any way, I loved it! Try it, I know you'll love it too!

Saturday, March 28, 2009

Graduation cannot come sooner

Have you ever had one of those days where you feel like everybody else has all of these wonderful hobbies and activities, and all you ever seem to do is study? I am definitely having one of those days (especially after that awful biochem test Thursday that I studied about 45 hours for over the course of 4 or 5 days). I just can't figure out how to balance having a life with school. The two cannot possibly coexist. I'm going outside.

photo courtesy of graphjam.com

Tuesday, March 24, 2009

Four years? Seriously?

As of March 19th, 2009, Matt and I have been married for four years. Crazy, I know. I can't believe it myself. But, the date of the marriage license does not lie. And you know what the sad thing is? I forgot. Ok, ok, before you all jump down my throat I would like to say that I hadn't completely forgotten. I knew it was coming up soon and I kept thinking about it, because Matt had been hinting that he had something planned but he wasn't going to tell me what it was. But on the day of our anniversary, it totally slipped my mind. But, in my defense, I really didn't feel well. I had a migraine and when Matt came home, I was sitting on the floor because it was the most comfortable spot I could find that didn't make my head want to explode. Sweet thing that he is, he gave me a hug and and said, "Happy Anniversary."

The next day, Matt revealed his surprise: got got tickets to see the North Carolina Symphony!

That night, we went to dinner and then on to the symphony. The concert was pretty good. The program was as follows:
  • Anatol Liadov: Kikimora
  • Shostakovich: Piano Concerto No. 1
  • Tchaikovsky: Symphony No. 4
I really liked the first piece and the Tchaikovsky. I could have done without the middle one. It was really abstract with no clear melody. Call me old fashioned, but I like a good melody. Any way, we really had a good time.

I was thinking about all the things that have happened over the past four years. I've learned I should not be involved in snow sports, had surgery as a result of a snow sport, went to Australia, got a cat, Matt went to both Britain and India, got in to NC State, bought a house, and welcomed three new nephews. It's been a pretty busy four years.

Photo courtesy of www.unc.edu

Friday, March 13, 2009

Spring Break : New Hampsire

*note: I'm sorry this has taken so long, but I seem to be getting busier and busier everyday. Bleh.

Once we were in New Hampshire, we set about deciding how to surprise our nephews Zach and Ryan. Adam and Jenny didn't tell their kids we were coming so we could surprise them when we got there. We ended up deciding on hiding behind their couch and then popping out and shooting them with nerf guns when they came downstairs. Jenny got a few pictures! It was great, at first, they boys weren't sure what was going on, but then it clicked! It was hilarious!


We then accompanied them to scouts that night and caught up with them and the kids. The next day, Adam had the day off from work, so we played outside in the snow. We made snowmen and had snowball fights with the kids! It was great!





The next day, we went back into Boston and went to the museum of science with the kids. We stayed for a while and then Adam took us back to the airport. It was great to see them and their kids. I haven't seen their whole family in a long time and I couldn't believe how big Ryan, Zach and Jessie were! They were so sweet and rambunctious! And of course it was lovely to get to know Wesley and Bryce better. It makes me wish that our families lived closer together. So, spring break was good and busy! Now, I'm going to go about keeping my head down and pushing through until the end of the semester. Wish me luck!!
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